Directions:
- Put chicken, poultry seasoning, salt, pepper, onion, carrot,.
- And celery into a large heavy kettle.
- Put enough water into the pot to cover these ingredients.
- The water should come up about 3 inches above the ingredients.
- Bring to a boil, turn the heat down and simmer until the chicken is tender and the vegetables are soft.
- Remove from heat source.
- Remove the chicken and vegetables from the broth with a slotted spoon.
- Remove skin from chicken.
- Shred the chicken.
- Discard the vegetables and add the shredded chicken back into the broth.
- DUMPLINGS.
- Mix flour, baking powder and salt.
- Cut in shortening.
- Add milk and mix.
- Bring the broth and chicken mixture to a boil.
- Drop the dumpling mix into the boiling chicken and broth by the tablespoonful.
- Cook uncovered for 10 minutes.
- Cover and continue cooking for 10 more minutes.
- You might have to turn the heat down to keep the dumplings from boiling over, but do not remove the lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.33 Kcal (4661 kJ) | ||
| Calories from fat | 508 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 176.04mg | 59% | |
| Sodium | 3393.03mg | 141% | |
| Potassium | 1272.33mg | 27% | |
| Total Carbs | 99.11g | 33% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 55.23g | 110% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 513.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 87% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 59% | |
| Sodium | 773.56mg | 141% | |
| Potassium | 290.07mg | 27% | |
| Total Carbs | 22.6g | 33% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 2.67g | 47% | |
| Protein | 12.59g | 110% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.6mg | 39% | |
| Calcium | 117.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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