Saucy Turkey Meatballs Recipe

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Ingredients:

Serving

1 lb ground turkey
1 small onion, minced
pepper
salt
2 slices bread , soaked in a little milk
1 egg
1 can cream of mushroom soup
2/3 cup milk
1 tbsp prepared mustard (i use dijon )

Directions:

Mix turkey with onion, seasonings, bread& egg.
Shape into one inch balls and fry in skillet.
Combine soup, milk, and mustard, and pour over meatballs, Cover and simmer for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.92 Kcal (649 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	82.25mg	27%
Sodium	180.03mg	8%
Potassium	254.44mg	5%
Total Carbs	6.72g	2%
Sugars	2.33g	9%
Dietary Fiber	1.15g	5%
Protein	19.65g	39%
Vitamin C	0.9mg	1%
Iron	1.4mg	8%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	115.8 Kcal (485 kJ)
Calories from fat	37.37 Kcal
		% Daily Value*
Total Fat	4.15g	9%
Cholesterol	61.48mg	27%
Sodium	134.58mg	8%
Potassium	190.2mg	5%
Total Carbs	5.03g	2%
Sugars	1.74g	9%
Dietary Fiber	0.86g	5%
Protein	14.69g	39%
Vitamin C	0.6mg	1%
Iron	1.1mg	8%
Calcium	85mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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