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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from our church cookbook & have made it many times over the years. The mustard gives it a nice taste, but isn't too strong, so my kids would eat it when they were little & in that picky phase. I serve it over rice, but noodles would work too. Ingredients:
1 lb ground turkey |
1 small onion, minced |
pepper |
salt |
2 slices bread, soaked in a little milk |
1 egg |
1 can cream of mushroom soup |
2/3 cup milk |
1 tablespoon prepared mustard (i use dijon) |
Directions:
1. Mix turkey with onion, seasonings, bread& egg.
2. Shape into one inch balls and fry in skillet.
3. Combine soup, milk, and mustard, and pour over meatballs, Cover and simmer for 5 minutes.
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