Saucy Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My Ma always made this homemade mac-n-cheese when I was growing up. A bit more nutritious for you then the boxed type. A real comfort food! I love the flavor. I always double this recipe because we love the leftovers! Hope you do too! Try different shapes of pasta for fun! Ingredients:
1 (8 ounce) package elbow macaroni |
4 tablespoons butter or 4 tablespoons margarine |
4 tablespoons flour |
1/8 teaspoon pepper |
1/4 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
2 cups milk (i like using whole milk) |
1/2 lb extra-sharp cheddar cheese, shredded |
Directions:
1. Cook macaroni according to package directions; drain.
2. Make a sauce of the butter, flour, seasonings and milk.
3. Stir the cheese into the hot sauce.
4. Mix in the macaroni.
5. Turn into a buttered 1 1/2 qt.
6. glass casserole-about 7 1/2-inches across and 2 1/2-inches deep.
7. Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
8. Remove from oven and let stand for 5 minutes before serving.
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