Directions:
- Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender.
- Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6053.92 Kcal (25347 kJ) | ||
| Calories from fat | 5382.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 598.06g | 920% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 1297.35mg | 54% | |
| Potassium | 2130.14mg | 45% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 138.68g | 277% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401.94 Kcal (1683 kJ) | ||
| Calories from fat | 357.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 920% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 476% | |
| Sodium | 86.13mg | 54% | |
| Potassium | 141.43mg | 45% | |
| Total Carbs | 2.02g | 10% | |
| Sugars | 0.5g | 30% | |
| Dietary Fiber | 0.22g | 13% | |
| Protein | 9.21g | 277% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 0.1mg | 6% | |
| Calcium | 8.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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