Saucy Italian-Style Chicken Thighs |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 1 |
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A delicious chicken recipe! Ingredients:
12 chicken thighs, skinned (about 3 pounds) |
1 (14 1/2 ounce) can italian-style diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
1/2 cup chopped onion |
1 tablespoon bottled minced garlic |
1 teaspoon dried italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender.
2. Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg.
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