Directions:
- Place sugar and verjuice in a stainless steel saucepan and stir over a low heat until sugar has dissolved, then bring to the boil over high heat and simmer for 10-12 minutes or until reduced and syrupy. Remove from the heat, add the saffron threads and leave to infuse for 5 minutes.
- Heat olive oil in a saucepan over medium heat, then add the onion and garlic and cook for ten minutes or until softened. Add the tomatoes, verjuice, saffron syrup and cook over low heat for 1 1/2 -2 hours, stirring occasionally, until the syrup has reduced and thickened. Season with the salt and pepper.
- Immediately transfer to a sterilised 500ml jar and seal, then turn upside down to ensure lid is sterislised by the hot mixture. You might like to can this in a hot water bath, but I won't be doing that, so I can't advise how it's done.
- Relish will keep in the refrigerator for a few months once opened or unopened in a cool place for up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 1171.74mg | 49% | |
| Potassium | 403.01mg | 9% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 23.4mg | 39% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.71 Kcal (438 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 4% | |
|---|---|---|---|
| Sodium | 511.92mg | 49% | |
| Potassium | 176.07mg | 9% | |
| Total Carbs | 23.32g | 18% | |
| Sugars | 21.83g | 200% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 10.2mg | 39% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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