Directions:
- Heat the oven to 350 degrees F.
- Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
- Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.
- Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.
- Bake, uncovered, for 35 minutes.
- Arrange the remaining onions on the top of the mixture and bake another 10 minutes.
- Cool for about 5 minutes, then cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.51 Kcal (2037 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 39% | |
| Sodium | 594.29mg | 25% | |
| Potassium | 633.28mg | 13% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 36% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 39% | |
| Sodium | 225.9mg | 25% | |
| Potassium | 240.72mg | 13% | |
| Total Carbs | 14.67g | 13% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 11.11g | 58% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.5mg | 21% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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