Sauce for Roast Chicken or Turkey Recipe

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Ingredients:

Serving

2 whole cloves
1 onion, peeled
1 bay leaf
15 fl oz milk
3 oz fresh breadcrumbs
1/2 oz unsalted butter
2 tbsp table cream

Directions:

Stick 2 cloves into the onion and place in a saucepan with the bay leaf and milk.
Bring slowly to the boil, remove from the heat, cover and leave to infuse for 10 minutes, and then remove the bay leaf and onion.
Add the breadcrumbs, return to the heat, cover and simmer for 10-15 minutes, stirring occasionally.
Stir in the butter and cream and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.79 Kcal (464 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	14.86mg	5%
Sodium	93.09mg	4%
Potassium	229.36mg	5%
Total Carbs	12.37g	4%
Sugars	7.26g	29%
Dietary Fiber	0.77g	3%
Protein	4.41g	9%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	63.46 Kcal (266 kJ)
Calories from fat	23.25 Kcal
		% Daily Value*
Total Fat	2.58g	7%
Cholesterol	8.51mg	5%
Sodium	53.32mg	4%
Potassium	131.37mg	5%
Total Carbs	7.08g	4%
Sugars	4.16g	29%
Dietary Fiber	0.44g	3%
Protein	2.52g	9%
Vitamin C	1.2mg	3%
Iron	0.1mg	1%
Calcium	92.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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