Sauce for Any Stir-Fry Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp soya sauce
2 tbsp sweet chili sauce
1 tbsp honey
1 tbsp lime
200 ml beef stock
3 tbsp cornflour

Directions:

Mix all ingredients in bowl.
Add this mix to your stir-fry at the end when all your veggies and meat is almost cooked bring to boil stir well and turn off the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.68 Kcal (212 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	478.53mg	20%
Potassium	100.67mg	2%
Total Carbs	11.19g	4%
Sugars	4g	16%
Dietary Fiber	0.48g	2%
Protein	1.61g	3%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	86.08 Kcal (360 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	812.85mg	20%
Potassium	171mg	2%
Total Carbs	19.01g	4%
Sugars	6.8g	16%
Dietary Fiber	0.81g	2%
Protein	2.73g	3%
Vitamin C	2.8mg	3%
Iron	0.3mg	1%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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