Honey Lime Enchiladas Recipe

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Ingredients:

Serving

Directions:

Mix the honey, lime juice, chili powder, and garlic powder.
Toss with shredded chicken. Let it marinate for at least 1/2 hour.
Pour about 1/2 cup enchilada sauce on the bottom of a 8x8 baking pan.
Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.
Bake at 350 degrees for 30 minutes until brown and crispy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.08 Kcal (3086 kJ)
Calories from fat	464.91 Kcal
		% Daily Value*
Total Fat	51.66g	79%
Cholesterol	150.35mg	50%
Sodium	867.93mg	36%
Potassium	382.18mg	8%
Total Carbs	43.57g	15%
Sugars	19.16g	77%
Dietary Fiber	3.32g	13%
Protein	26.46g	53%
Vitamin C	13.8mg	23%
Vitamin A	0.9mg	29%
Iron	1.4mg	8%
Calcium	700mg	70%

Amount Per 100 g
Calories	232.06 Kcal (972 kJ)
Calories from fat	146.37 Kcal
		% Daily Value*
Total Fat	16.26g	79%
Cholesterol	47.34mg	50%
Sodium	273.26mg	36%
Potassium	120.33mg	8%
Total Carbs	13.72g	15%
Sugars	6.03g	77%
Dietary Fiber	1.05g	13%
Protein	8.33g	53%
Vitamin C	4.3mg	23%
Vitamin A	0.3mg	29%
Iron	0.4mg	8%
Calcium	220.4mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.4

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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