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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a little different than some pork sates in that it does not have a peanut sauce. I made this for the appy party/Toolbelt birthday Party that Country Lady hosted, People said they liked it, maybe they were just being nice, but it does have a very nice flavour, and it is easy, so that always works for me. Oh yeah, I got this recipe off of recipe source, so yeah, I stole it, changed it slightly, but essentially it is the same. Ingredients:
1 1/2 lbs pork tenderloin |
2 tablespoons soya sauce |
2 garlic cloves |
1 teaspoon ground ginger |
1 teaspoon five-spice powder |
1 tablespoon honey |
1/2 teaspoon cayenne pepper |
1 tablespoon melted butter |
1 garlic clove |
2 teaspoons soya sauce |
2 teaspoons lemon juice |
Directions:
1. Cut pork into small cubes and marinate for at least 2 hours.
2. Put 5 or 6 pieces of pork onto each skewer.
3. Bake at 350°F for 30 minutes turning halfway through.
4. Brush with glaze and place on grill, turning once, for about 3 minutes.
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