Directions:
- In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.
- Drain pork; reserve marinade. Thread pork on skewers.
- Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.09 Kcal (3551 kJ) | ||
| Calories from fat | 517.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 180.27mg | 60% | |
| Sodium | 5394.81mg | 225% | |
| Potassium | 1129.08mg | 24% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 64.52g | 129% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 88% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 60% | |
| Sodium | 1346.52mg | 225% | |
| Potassium | 281.82mg | 24% | |
| Total Carbs | 2.94g | 4% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 16.1g | 129% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 24% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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