Directions:
- Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper. Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use). Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately; chill.)
- Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve satay with vegetable pickles.
- *Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
- **Available in the produce section of some supermarkets and at Asian markets; use bottom 2 inches only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.58 Kcal (932 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 517.14mg | 22% | |
| Potassium | 521.17mg | 11% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 18% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 25% | |
| Sodium | 356.4mg | 22% | |
| Potassium | 359.18mg | 11% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 17.42g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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