Directions:
- For lamb: Preheat oven to 350 degrees F.
- Melt butter in large skillet over medium heat.
- Add onion and garlic.
- Saute until translucent, about 7 minutes.
- Add lamb, curry powder and spices.
- Cook 5 minutes, stirring frequently.
- Add tomato, almonds and jam.
- Continue until lamb is cooked, stirring occasionally, about 7 minutes more.
- Season.
- Drain off fat.
- Transfer lamb to 2-quart soufflé dish.
- For custard: Whisk all ingredients together in medium bowl.
- Pour over lamb.
- Bake until custard sets, about 50 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.17 Kcal (3208 kJ) | ||
| Calories from fat | 573.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.72g | 98% | |
|---|---|---|---|
| Cholesterol | 325.02mg | 108% | |
| Sodium | 364.53mg | 15% | |
| Potassium | 621.09mg | 13% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 188.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 98% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 108% | |
| Sodium | 119.76mg | 15% | |
| Potassium | 204.05mg | 13% | |
| Total Carbs | 4.03g | 4% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 11.58g | 71% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.6mg | 26% | |
| Calcium | 40.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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