Directions:
- Sauce - In a blender, add the ricotta, corn starch and pulse a couple times until smooth. Slowly add in the chicken broth until creamy.
- Cheese - Transfer the ricotta sauce to a small sauce pan and heat to medium low heat, add in the cheese and cook until the cheese is melted. It will take approximately 5 minutes. DO NOT let it come to a boil.
- NOTE: Make this ahead and refrigerate, then just slowly reheat when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 84.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 255.86mg | 11% | |
| Potassium | 63.11mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.77 Kcal (769 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 14% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 11% | |
| Sodium | 370.71mg | 11% | |
| Potassium | 91.44mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.01g | 15% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 287.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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