Sarasota's Ricotta and Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. Ingredients:
1/2 cup ricotta cheese |
1 cup shredded white cheddar cheese |
2 tablespoons parmesan cheese, grated |
2/3 cup chicken broth |
4 teaspoons cornstarch |
Directions:
1. Sauce - In a blender, add the ricotta, corn starch and pulse a couple times until smooth. Slowly add in the chicken broth until creamy.
2. Cheese - Transfer the ricotta sauce to a small sauce pan and heat to medium low heat, add in the cheese and cook until the cheese is melted. It will take approximately 5 minutes. DO NOT let it come to a boil.
3. NOTE: Make this ahead and refrigerate, then just slowly reheat when ready to use.
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