Directions:
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 13% | |
| Sodium | 219.46mg | 9% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 18% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 13% | |
| Sodium | 330.68mg | 9% | |
| Potassium | 129.94mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.09g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 375.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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