Main
Recipes
Sarasota's Onion, Thyme, and Green Onion Sauce Recipe

Sarasota's Onion, Thyme, and Green Onion Sauce Recipe

Posted by

Rate It!

Sarasota's Onion, Thyme, and Green Onion Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 large onions (cut in half and thin sliced )
2 oz butter (4 tbsp)
1 cup heavy cream
1/4 cup milk
1 tbsp sherry wine
1 tbsp flour
1 tsp fresh thyme, fine chopped
2 scallions, chopped fine (green only )
salt
pepper

Directions:

Onions - In a large sauce pan, melt the butter on medium heat and add the onions. Cook slowly making sure not to brown them, and cook until nice and tender, about 15 minutes.
Sauce - Stir in the flour to the onion mixture and cook just a minute until combined. Then slowly add in the milk, cream and sherry and cook on medium heat until the sauce thickens.
Puree - Add the mixture to a blender and puree until smooth. Add in the thyme and pulse once to combine. Remove the sauce to a serving dish and stir in the scallions.
Serve - You can make this ahead and reheat, or you can serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.9 Kcal (862 kJ)
Calories from fat	138.52 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	47.96mg	16%
Sodium	51.52mg	2%
Potassium	160.37mg	3%
Total Carbs	11.03g	4%
Sugars	3.61g	14%
Dietary Fiber	1.84g	7%
Protein	2.03g	4%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	165.06 Kcal (691 kJ)
Calories from fat	111.05 Kcal
		% Daily Value*
Total Fat	12.34g	24%
Cholesterol	38.45mg	16%
Sodium	41.3mg	2%
Potassium	128.56mg	3%
Total Carbs	8.84g	4%
Sugars	2.89g	14%
Dietary Fiber	1.48g	7%
Protein	1.63g	4%
Vitamin C	5.3mg	11%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage in Polish Sauce

Onions, sliced, Butter or 3 tbsp margarine and 9 more..
Pastry-Topped Salmon Casserole

Onion, chopped, Butter, divided, Garlic clove, minced and 8 more..
West Coast Cod and Shrimp

Water, Uncooked long-grain white rice, Olive oil, Butter and 13 more..
Salmon Fettuccine

Uncooked fettuccine, Sliced fresh mushrooms and 13 more..
Tuna Noodle Casserole

Onion, Egg noodles, Cream of chicken and mushroom soup and 7 more..
Spinach Chicken Frittata

Julienned sweet red pepper, Chopped onion, Olive oil, Eggs and 7 more..
Cream of Carrot Soup

Onion, finely chopped, Butter or 2 tbsp margarine and 8 more..
Vrasta Fasolakia Freska

Onion, chopped, Butter, String bean, trimmed and 7 more..
Creamy Sweet Corn with Okra

Onion, chopped, Butter, Garlic clove, minced and 7 more..
Tuna Noodle Casserole

Onion, finely chopped, Butter and 13 more..
Savory Chicken Pot Pie

Butter, Flour, Milk, Chicken broth, Cubed cooked chicken and 9 more..
Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

Butter, Chicken breasts (4.4 lb) and 14 more..
Mushroom and Three-Cheese Strata

Butter, Fresh shiitake mushrooms, stemmed, caps sliced and 12 more..
Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions

Unsalted butter, softened, Unseasoned dry bread cubes and 14 more..