Ingredients:
- baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle)
- goat cheese (1-2 tsp per crostini)
- peach, frozen (2 slices per crostini)
- pecans, chopped fine (2 tsp per 2 peaches)
- mint, fine chopped (optional)
Directions:
- Peaches - Take the frozen peaches, thaw in a colander until close to room temperature Dip in honey that you have slightly warmed in the microwave and dip in the chopped pecans on both sides. Set off to the side on a plate lined with parchment paper so they don't stick.
- Baguettes - Toast your baguette slices, whether it is in the broiler, oven or grill. Whatever you feel comfortable with. I prefer the broiler. Just a few seconds on each side is all you need.
- Jam and Cheese - Spread the warm baguette with a very thin layer of the peach jam and then the cheese and top with 2 of the peach slices coated with the pecans. Sprinkle with chopped mint and serve. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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