Directions:
- Preheat oven to 350. Spray 9-inch square deep-dish pie plate with non-stick oil.
- In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
- Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
- Pour peach mixture into prepared pie plate.
- Mix flour with brown sugar and cinnamon. Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs. Sprinkle over peaches.
- Bake 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 41.77mg | 2% | |
| Potassium | 255.37mg | 5% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 55.39g | 222% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 159.2mg | 265% | |
| Iron | 3.5mg | 20% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 4% | |
|---|---|---|---|
| Sodium | 20.42mg | 2% | |
| Potassium | 124.85mg | 5% | |
| Total Carbs | 32.94g | 22% | |
| Sugars | 27.08g | 222% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 77.8mg | 265% | |
| Iron | 1.7mg | 20% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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