Directions:
- Sift flour & salt into a bowl.
- Add parmesan cheese and garlic.
- Melt butter and pour into flour. Add milk gradually, stirring with a knife, until you have a moist dough.
- Turn onto floured board, and knead berries into dough. Press dough out until it is about 1 inch thick. Cut with a cookie cutter or glass, and place on a hot floured tray with each scone touching.
- Bake at 220C for 10-15 minutes.
- Serve hot, with chilled butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.94 Kcal (1926 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 791.46mg | 33% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 95.14g | 32% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 313.28 Kcal (1312 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 8% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 7% | |
| Sodium | 539.08mg | 33% | |
| Potassium | 46.97mg | 1% | |
| Total Carbs | 64.8g | 32% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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