Directions:
- Sift and measure the flour.
- Re-sift with other dry ingredients.
- Work shortening into dry ingredients with the fingers.
- Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
- Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
- Turn out on to a floured board and divide into two equal pieces.
- Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
- Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
- To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 12% | |
| Sodium | 154.29mg | 6% | |
| Potassium | 182.05mg | 4% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 416.16 Kcal (1742 kJ) | ||
| Calories from fat | 203.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 24% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 12% | |
| Sodium | 221.4mg | 6% | |
| Potassium | 261.24mg | 4% | |
| Total Carbs | 47.04g | 11% | |
| Sugars | 2.81g | 8% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 6.17g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 103.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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