Directions:
- Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the dough setting. When your machine beeps, add the cheese, herbs and garlic.
- When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
- Bake at 180C for around 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.36 Kcal (2388 kJ) | ||
| Calories from fat | 204.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 1863.72mg | 78% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 291.55 Kcal (1221 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 35% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 4% | |
| Sodium | 952.69mg | 78% | |
| Potassium | 102.28mg | 4% | |
| Total Carbs | 39.38g | 26% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 4.54g | 36% | |
| Protein | 7.83g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.5mg | 28% | |
| Calcium | 193.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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