Sara's Herb Rolls (Bread Machine) |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I made these finner last night to go with my pumpkin soup ( /315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time. Ingredients:
2 cups flour |
1 tablespoon skim milk powder |
2 teaspoons dried yeast |
1 tablespoon olive oil |
200 ml water |
2 teaspoons mixed italian herbs |
4 garlic cloves, crushed |
1/2 cup parmesan cheese, grated |
Directions:
1. Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the dough setting. When your machine beeps, add the cheese, herbs and garlic.
2. When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
3. Bake at 180C for around 20 minutes, or until golden brown.
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