Easy Bagels! Recipe

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Ingredients:

Serving

4 -5 cups flour
1 tbsp brown sugar
1 tbsp dry yeast
1 tbsp canola oil
1 1/2 cups warm water
sesame seeds , cinnamon sugar , raisins , grated cheddar

Directions:

Preheat Oven to 450°.
Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
Add 1 cup of flour at a time to the yeast mixture and salt and oil.
Mix together, when it starts to get stiff use your hands.
Put on floured counter and knead until smooth.
In the meantime, boil a large pot of water for 15 minutes.
Once dough is well kneaded, cut into twelve even pieces.
Roll pieces and form into bagel shapes.
Rest for 15 minutes on greased baking sheet covered with a towel.
Boil 4 at a time, 30 seconds per side.
While wet, sprinkle with salt/sesame seeds etc.
Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.26 Kcal (2333 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Sodium	1878.52mg	78%
Potassium	180.95mg	4%
Total Carbs	85.64g	29%
Sugars	1.16g	5%
Dietary Fiber	9.72g	39%
Protein	11.25g	22%
Iron	5.4mg	30%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	306.23 Kcal (1282 kJ)
Calories from fat	94.82 Kcal
		% Daily Value*
Total Fat	10.54g	29%
Sodium	1032.29mg	78%
Potassium	99.44mg	4%
Total Carbs	47.06g	29%
Sugars	0.64g	5%
Dietary Fiber	5.34g	39%
Protein	6.18g	22%
Iron	2.9mg	30%
Calcium	140mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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