Directions:
- Cook pasta according to package directions; drain and cool.
- Put cooked pasta in large bowl and add other ingredients and mix well. Amounts of vegetables are not specified so you can adjust to your taste.
- Refrigerate for several hours, or serve the next day for better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 557.32mg | 23% | |
| Potassium | 9.21mg | 0% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 595.71mg | 23% | |
| Potassium | 9.85mg | 0% | |
| Total Carbs | 41.21g | 13% | |
| Sugars | 5.66g | 21% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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