Directions:
- Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 287.34mg | 12% | |
| Potassium | 269.03mg | 6% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 23% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 4% | |
| Sodium | 185.13mg | 12% | |
| Potassium | 173.33mg | 6% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 11.8mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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