Directions:
- Mix yeast and warm water and let sit about 5 minute (sometimes I add 1 tsp sugar also just to make sure the yeast really activates)
- Add flours, olive oil, honey and salt and mix together.
- Add rest of flour. Knead.
- Grease bowl and let dough rest in warm place for at least 1 hour. ( I preheat my oven to about 100 then turn it off. I set the dough in there cause it's often not warm enough in my house unless it's summer!)
- Then I roll out and and while my oven is preheating to cook (about 400)
- I put the crust in to bake just a little before adding the ingredients.
- This will make one very large rectangle pizza and some pizza rolls - or two circle shaped pizza crust. You can always bake one and freeze it for next time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Sodium | 79.43mg | 3% | |
| Potassium | 47.28mg | 1% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.1g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.68 Kcal (1133 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 5% | |
|---|---|---|---|
| Sodium | 159.85mg | 3% | |
| Potassium | 95.15mg | 1% | |
| Total Carbs | 46.8g | 8% | |
| Sugars | 4.62g | 9% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 6.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 6% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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