Directions:
- In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
- Soak pound cake slices in the mixture, making sure all sides and top are saturated.
- Soak 5 minutes.
- Heat butter in large skillet over medium to medium high heat.
- Fry slices until golden brown, turning once.
- Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.48 Kcal (580 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 110.91mg | 5% | |
| Potassium | 40.28mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.05 Kcal (1361 kJ) | ||
| Calories from fat | 287.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 21% | |
|---|---|---|---|
| Cholesterol | 269.96mg | 38% | |
| Sodium | 260.34mg | 5% | |
| Potassium | 94.56mg | 1% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 7.34g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 50.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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