Sara Lee Pound Cake French Toast Copycat |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee. Ingredients:
2 eggs |
1/4 cup heavy cream or 1/4 cup milk |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon salt |
4 slices frozen sara lee poundcake, thawed (3/4 inch) |
3 tablespoons butter |
powdered sugar |
maple syrup or fresh fruit |
Directions:
1. In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
2. Soak pound cake slices in the mixture, making sure all sides and top are saturated.
3. Soak 5 minutes.
4. Heat butter in large skillet over medium to medium high heat.
5. Fry slices until golden brown, turning once.
6. Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
7. Enjoy.
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