Directions:
- Whisk milk, cream, eggs, and spices/flavorings together.
- Heat fry pan and add enough butter to cook with.
- Dip pound cake in egg mixture (soak longer for more dry or dense cake).
- Do not over soak or your cake will fall apart.
- Place in medium high skillet and cook till brown on both sides.
- Be careful flipping it so it doesn't break apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.2 Kcal (1161 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 29% | |
| Sodium | 509.56mg | 21% | |
| Potassium | 113.67mg | 2% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 29% | |
| Sodium | 446.66mg | 21% | |
| Potassium | 99.64mg | 2% | |
| Total Carbs | 42.25g | 16% | |
| Sugars | 21.69g | 99% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 155.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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