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sara Lee Pound Cake - Copycat Recipe

sara Lee Pound Cake - Copycat Recipe

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Ingredients:

Serving

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tbsp sour cream
1 2/3 cups flour
2 tsp lemon extract
1 tsp vanilla

Directions:

Preheat oven to 325º.
Spray 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2 thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3161.72 Kcal (13237 kJ)
Calories from fat	1607.95 Kcal
		% Daily Value*
Total Fat	178.66g	275%
Cholesterol	290.7mg	97%
Sodium	4241.96mg	177%
Potassium	5179.58mg	110%
Total Carbs	360.78g	120%
Sugars	174.87g	699%
Dietary Fiber	9.22g	37%
Protein	36.9g	74%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	25%
Iron	5.9mg	33%
Calcium	449.9mg	45%

Amount Per 100 g
Calories	469.63 Kcal (1966 kJ)
Calories from fat	238.84 Kcal
		% Daily Value*
Total Fat	26.54g	275%
Cholesterol	43.18mg	97%
Sodium	630.08mg	177%
Potassium	769.35mg	110%
Total Carbs	53.59g	120%
Sugars	25.97g	699%
Dietary Fiber	1.37g	37%
Protein	5.48g	74%
Vitamin A	0.1mg	25%
Iron	0.9mg	33%
Calcium	66.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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