Copycat Starbucks Peppermint Brownie Recipe

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Copycat Starbucks Peppermint Brownie
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Ingredients
15
Count
Nutrition
1069
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (19 1/2 oz) box fudge brownie mix
  • 1/4 cup water
  • 2 eggs
  • 1/4 tsp peppermint extract
  • 1 1/2 cups powdered sugar
  • 1 tbsp milk
  • 1/4 tsp peppermint extract
  • 1/3 cup whole milk
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with non-stick cooking spray. Cut a piece of parchment paper to the width of the bottom of your pan but long enough to extend over the edge of the right and left sides of the pan.
  2. Sift brownie mix to eliminate any clumps. Then add melted butter, water eggs and 1/4 teaspoon of peppermint extract. Mix by hand just until dry ingredients are incorporated.
  3. Pour into prepared pan. Bake according to package directions. Let cool.
  4. Beat together cup powdered sugar and 1/2 cup softened butter. Mix in another 1/2 cup powdered sugar, then add 1 tablespoon milk and peppermint and vanilla extracts. Spread frosting evenly over the top. Place brownies in fridge to firm up frosting.
  5. Bring 1/3 cup milk and 1/4 cup butter almost to a boil over medium heat. Pour chocolate chips into a heat-safe bowl. Pour milk mixture over the top and let sit for 5 minutes. Add 1 teaspoon vanilla and whisk until smooth. Use an electric mixer to beat in 1 cup powdered sugar until frosting is smooth. This will make more than you need, so remove 1/4-1/3 cup frosting and reserve for another use.
  6. Spread chocolate frosting over the white frosting on the brownies.
  7. Place back in fridge for about an hour to firm up frosting. Remove brownies from pan and slice into 9 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.21 Kcal (4477 kJ)
Calories from fat 573.77 Kcal
% Daily Value*
Total Fat 63.75g 98%
Cholesterol 95.15mg 32%
Sodium 987.49mg 41%
Potassium 2089.48mg 44%
Total Carbs 117.33g 39%
Sugars 75.16g 301%
Dietary Fiber 0.22g 1%
Protein 10.62g 21%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 456 Kcal (1909 kJ)
Calories from fat 244.71 Kcal
% Daily Value*
Total Fat 27.19g 98%
Cholesterol 40.58mg 32%
Sodium 421.15mg 41%
Potassium 891.13mg 44%
Total Carbs 50.04g 39%
Sugars 32.06g 301%
Dietary Fiber 0.09g 1%
Protein 4.53g 21%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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