Directions:
- Purée first 6 ingredients in blender until almost smooth. Season generously with salt. Pour dressing into medium bowl. Mix in hominy, 1/2 cup cilantro, jicama and onion. Let stand for 30 minutes.
- Steam potatoes until tender, about 30 minutes. Cool 15 minutes; peel. Cut lengthwise in half, then crosswise into 1/2-inch-thick slices. Place in large bowl. Add hominy mixture and toss to blend. Season to taste with salt and pepper. Sprinkle with 1/4 cup cilantro. (Can be prepared up to 2 hours ahead. Cover and let stand at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.75 Kcal (849 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Sodium | 21mg | 1% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 29% | |
|---|---|---|---|
| Sodium | 27.47mg | 1% | |
| Potassium | 130.96mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.57g | 5% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 12.5mg | 16% | |
| Iron | 1.5mg | 6% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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