Directions:
- Heat oven to 400.
- Grease 13x9x2 inch pan.
- In large bowl,combine all ingredients, mix well. Spread in pan.
- Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
- 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 118.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 24% | |
| Sodium | 276.24mg | 12% | |
| Potassium | 78.35mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 20% | |
|---|---|---|---|
| Cholesterol | 119.35mg | 24% | |
| Sodium | 448.9mg | 12% | |
| Potassium | 127.32mg | 2% | |
| Total Carbs | 8.18g | 2% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 8.49g | 10% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 147.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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