Santa Fe Cornbread Recipe

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Ingredients:

Serving

3 (8 oz) packages cornbread mix
1 tsp salt
1 cup chopped green onion
3 tbsp chopped fresh cilantro
1 cup sour cream
3 tbsp jalapenos (chopped )
1 cup cottage cheese
3/4 cup butter
4 eggs
4 oz shredded cheddar cheese
1 (16 oz) package corn mixed with chopped peppers (red and green)

Directions:

Heat oven to 400.
Grease 13x9x2 inch pan.
In large bowl,combine all ingredients, mix well. Spread in pan.
Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
16-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.25 Kcal (663 kJ)
Calories from fat	118.99 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	73.45mg	24%
Sodium	276.24mg	12%
Potassium	78.35mg	2%
Total Carbs	5.03g	2%
Sugars	1.4g	6%
Dietary Fiber	0.23g	1%
Protein	5.23g	10%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	257.16 Kcal (1077 kJ)
Calories from fat	193.35 Kcal
		% Daily Value*
Total Fat	21.48g	20%
Cholesterol	119.35mg	24%
Sodium	448.9mg	12%
Potassium	127.32mg	2%
Total Carbs	8.18g	2%
Sugars	2.28g	6%
Dietary Fiber	0.38g	1%
Protein	8.49g	10%
Vitamin C	2.9mg	3%
Vitamin A	0.2mg	3%
Iron	0.7mg	2%
Calcium	147.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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