Directions:
- Melt Butter.
- Heat milk till luke warm.
- Drain and press cottage cheese threw sieve.
- Mix remainder with butter, egg, milk then dry ingredients.
- Add flour till dough does not stick to fingers.
- Let dough rest covered 10 minutes or longer in warm spot.
- Fill Dumpling with small pieces of fruit, then roll into ball.
- Boil 10-12 minutes till dumplings float.
- Top with butter and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 682.86mg | 28% | |
| Potassium | 89.83mg | 2% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.03g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.15 Kcal (1102 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 11% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 7% | |
| Sodium | 928.91mg | 28% | |
| Potassium | 122.19mg | 2% | |
| Total Carbs | 35.31g | 9% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 3.75g | 11% | |
| Protein | 8.2g | 12% | |
| Iron | 2.2mg | 9% | |
| Calcium | 141.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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