Directions:
- In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing.
- Place chicken in mixture and marinate overnight in the refrigerator.
- Chop, wash, and dry the iceberg and romaine lettuce.
- Mix and divide among four dinner-size plates.
- Divide and place the tomato and green onions among the plates.
- Sprinkle the top of each salad with shredded cheese.
- Remove chicken from marinade and grill or broil until cooked.
- While chicken is cooking, cut tortillas into three thick strips and cut each strip into'matchsticks'.
- Place on a cookie sheet and put under broiler until golden brown.
- Let cool.
- Cut the chicken into strips and divide among plates.
- Top with tortilla'crispies'.
- To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth.
- Pour over each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.97 Kcal (9613 kJ) | ||
| Calories from fat | 894.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.41g | 153% | |
|---|---|---|---|
| Cholesterol | 241.45mg | 80% | |
| Sodium | 3919.69mg | 163% | |
| Potassium | 2097.52mg | 45% | |
| Total Carbs | 241.95g | 81% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 109.15g | 218% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 14.2mg | 79% | |
| Calcium | 938.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 153% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 80% | |
| Sodium | 330.09mg | 163% | |
| Potassium | 176.64mg | 45% | |
| Total Carbs | 20.38g | 81% | |
| Sugars | 0.91g | 43% | |
| Dietary Fiber | 1.52g | 72% | |
| Protein | 9.19g | 218% | |
| Vitamin C | 1.6mg | 32% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 1.2mg | 79% | |
| Calcium | 79mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Santa Fe Chicken Salad
Skinless, boneless chicken breasts, Mayonnaise and 9 more.. -
Barbecue Chopped Salad (Patrick and Gina Neely)
Head iceberg lettuce, sliced into 1/2 inch strips and 9 more.. -
Barbecue Chopped Salad
Head iceberg lettuce, sliced into 1/2 inch strips and 9 more.. -
Southwestern Chicken and Black Bean Burritos
Boneless skinless chicken breast halves, Ground cumin and 13 more.. -
Lemon Chicken Tacos
Boneless skinless chicken breast, cut into 1/2 inch cubes and 16 more.. -
Lemon Chicken Tacos
Boneless skinless chicken breast, cut into 1/2-inch cubes and 13 more.. -
Tex-Mex Dip with Spooky Tortilla Chips
Flour tortillas (8 inches), Seasoned salt, Bean dip and 11 more.. -
Crock Pot Chicken Fajitas
Boneless chicken breasts , cut into strips and 12 more.. -
Sharon's Creamy Chile Chicken
Whole boneless skinless chicken breasts, split and 8 more.. -
Boston Subs
Mayonnaise, Submarine sandwich buns, split and 8 more.. -
Tequila Lime Salad
Head romaine lettuce, chopped, Green onions, sliced and 8 more.. -
California Chicken
Skinless, boneless chicken breasts, Olive oil and 6 more.. -
California Chicken
Boneless skinless chicken breasts, Olive oil, Onion powder and 5 more.. -
Light Chicken Salad
Boneless skinless chicken breasts, poached and cooled and 8 more.. -
Tortilla Pinwheels
Sour cream, Cream cheese, softened and 9 more.. -
Appetizer Tortilla Pinwheels
Sour cream, Cream cheese, softened, Chopped ripe olives and 8 more..
Also Try
-
-
-
-
-
-
-
Santa Fe Chicken Salad, from Salad Creations
Iceberg mixed salad green, Chicken breasts , 3 ounces and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
