Barbecue Chopped Salad (Patrick and Gina Neely) Recipe

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Barbecue Chopped Salad (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Click here to see how it's done.
  2. Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.64 Kcal (3331 kJ)
Calories from fat 368.54 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 144.97mg 48%
Sodium 1840.52mg 77%
Potassium 1541.46mg 33%
Total Carbs 59.37g 20%
Sugars 35.61g 142%
Dietary Fiber 8.05g 32%
Protein 49.89g 100%
Vitamin C 46.8mg 78%
Vitamin A 1.2mg 39%
Iron 3mg 16%
Calcium 1020.7mg 102%
Amount Per 100 g
Calories 104.87 Kcal (439 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 63%
Cholesterol 19.11mg 48%
Sodium 242.6mg 77%
Potassium 203.18mg 33%
Total Carbs 7.83g 20%
Sugars 4.69g 142%
Dietary Fiber 1.06g 32%
Protein 6.58g 100%
Vitamin C 6.2mg 78%
Vitamin A 0.2mg 39%
Iron 0.4mg 16%
Calcium 134.5mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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