Sharon's Creamy Chile Chicken Recipe

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Ingredients:

Serving

2 whole boneless skinless chicken breasts, split
1 tbsp butter or 1 tbsp margarine
salt & pepper
2 tbsp minced fresh onions
1 small garlic clove, minced
1/2 cup heavy cream
1 (4 oz) can diced green chilies
1/2 cup shredded monterey jack cheese
4 flour tortillas, warmed

Directions:

Cook chicken in butter. Set aside, keeping warm.
Cook onion and garlic in drippings. Stir in cream, scraping up bits in pan. Mix in chilies. Simmer to slightly thicken.
Return chicken to pan, turning in sauce.
Sprinkle chicken with cheese (cover).
Continue cooking on low until cheese is melted.
Serve on tortillas, topped with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.19 Kcal (1759 kJ)
Calories from fat	207.77 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	124.12mg	41%
Sodium	699.54mg	29%
Potassium	445.14mg	9%
Total Carbs	20g	7%
Sugars	0.86g	3%
Dietary Fiber	1.22g	5%
Protein	34.15g	68%
Vitamin C	18mg	30%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	253.4mg	25%

Amount Per 100 g
Calories	199.18 Kcal (834 kJ)
Calories from fat	98.49 Kcal
		% Daily Value*
Total Fat	10.94g	36%
Cholesterol	58.84mg	41%
Sodium	331.59mg	29%
Potassium	211.01mg	9%
Total Carbs	9.48g	7%
Sugars	0.41g	3%
Dietary Fiber	0.58g	5%
Protein	16.19g	68%
Vitamin C	8.5mg	30%
Vitamin A	0.2mg	11%
Iron	0.5mg	6%
Calcium	120.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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