Green Chili Dip Recipe

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Green Chili Dip
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Ingredients:

Directions:

  1. Very finely mince the chilies and scallions and place in a bowl .
  2. Add the remaining ingredients , except the lime juice and beat until smooth and creamy.
  3. Add the lime juice to the taste…..
  4. Makes one 3/4 to 2 cups
  5. 4-6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.84 Kcal (661 kJ)
Calories from fat 128.3 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 45.89mg 15%
Sodium 261.56mg 11%
Potassium 171.88mg 4%
Total Carbs 5.05g 2%
Sugars 2.29g 9%
Dietary Fiber 0.7g 3%
Protein 3.3g 7%
Vitamin C 48.5mg 81%
Iron 0.4mg 2%
Calcium 65mg 7%
Amount Per 100 g
Calories 203.31 Kcal (851 kJ)
Calories from fat 165.26 Kcal
% Daily Value*
Total Fat 18.36g 22%
Cholesterol 59.11mg 15%
Sodium 336.92mg 11%
Potassium 221.41mg 4%
Total Carbs 6.51g 2%
Sugars 2.95g 9%
Dietary Fiber 0.91g 3%
Protein 4.25g 7%
Vitamin C 62.4mg 81%
Iron 0.6mg 2%
Calcium 83.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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