Santa Fe Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Combine tortilla chips and butter on bottom of greased 9 springform pan.
Place pan on baking sheet.
Bake for 15 minutes.
In large mixing bowl, beat cream cheese and egg on low speed until just combined.
Stir in Monterey Jack cheese and chiles.
Pour over crust.
Bake for 30 to 35 minutes OR until center is almost set.
Rmove from oven.
Place pan on wire rack.
Spread sour cream over cheesecake.
Carefully run a knife around the edge of the pan to loosen.
Cool for 1 hour.
Refrigerate overnight.
Remove sides of pan just before serving.
Garnish with yellow pepper, onions and tomatoes.
Refrigerate leftovers.
Serve with crackers OR party breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.32 Kcal (1559 kJ)
Calories from fat	237.66 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	89.6mg	30%
Sodium	327.7mg	14%
Potassium	420.5mg	9%
Total Carbs	23.15g	8%
Sugars	7.73g	31%
Dietary Fiber	5.07g	20%
Protein	12.84g	26%
Vitamin C	17mg	28%
Vitamin A	0.8mg	25%
Iron	6.2mg	34%
Calcium	297.2mg	30%

Amount Per 100 g
Calories	289.46 Kcal (1212 kJ)
Calories from fat	184.77 Kcal
		% Daily Value*
Total Fat	20.53g	41%
Cholesterol	69.66mg	30%
Sodium	254.77mg	14%
Potassium	326.92mg	9%
Total Carbs	18g	8%
Sugars	6.01g	31%
Dietary Fiber	3.94g	20%
Protein	9.99g	26%
Vitamin C	13.2mg	28%
Vitamin A	0.6mg	25%
Iron	4.8mg	34%
Calcium	231.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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