Directions:
- Put cooked pasta in a large bowl (deep).
- Mix in all other ingredients.
- Mix well.
- Chill several hours or overnight, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.48 Kcal (379 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 254.76mg | 11% | |
| Potassium | 120.95mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 247.65mg | 11% | |
| Potassium | 117.57mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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