Mexican Cucumber Salad Recipe

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Mexican Cucumber Salad
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Ingredients:

Directions:

  1. In a large bowl, toss together the cucumber, corn, tomatoes, peppers, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.51 Kcal (182 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 105.65mg 4%
Potassium 258.93mg 6%
Total Carbs 9.11g 3%
Sugars 3.22g 13%
Dietary Fiber 2.15g 9%
Protein 1.71g 3%
Vitamin C 44.9mg 75%
Vitamin A 0.5mg 16%
Iron 8.9mg 49%
Calcium 16mg 2%
Amount Per 100 g
Calories 30.7 Kcal (129 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 74.54mg 4%
Potassium 182.69mg 6%
Total Carbs 6.43g 3%
Sugars 2.27g 13%
Dietary Fiber 1.52g 9%
Protein 1.21g 3%
Vitamin C 31.7mg 75%
Vitamin A 0.3mg 16%
Iron 6.3mg 49%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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