Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein) Recipe
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Ingredients:
- 6 eggs
- 12 slices argentine migas bread (sliced white bread, a couple days old, crusts removed can be used)
Directions:
- In a 2-quart pot, place the eggs. Cover with water by 2 inches and salt the water liberally. Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes.
- Grate the hard boiled eggs on a cheese grater. In a small bowl, combine the eggs, mayonnaise, and cheese. Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste. Layer bread with egg mixture and serve as double decker sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 261.31mg | 87% | |
| Sodium | 382.15mg | 16% | |
| Potassium | 103.94mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 11.16g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 31% | |
|---|---|---|---|
| Cholesterol | 287.47mg | 87% | |
| Sodium | 420.41mg | 16% | |
| Potassium | 114.35mg | 2% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.3g | 1% | |
| Protein | 12.28g | 22% | |
| Iron | 1.6mg | 8% | |
| Calcium | 122.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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