Directions:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain.
- Return noodles to pot and place over low heat.
- Add butter and milk to noodles and toss until butter is melted.
- Add cheese and stir just until melted.
- Remove from heat.
- Salt to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.02 Kcal (3890 kJ) | ||
| Calories from fat | 756.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.02g | 129% | |
|---|---|---|---|
| Cholesterol | 242.79mg | 81% | |
| Sodium | 828.86mg | 35% | |
| Potassium | 274.03mg | 6% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.79g | 52% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 728.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 278.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 129% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 81% | |
| Sodium | 304.95mg | 35% | |
| Potassium | 100.82mg | 6% | |
| Total Carbs | 7.37g | 7% | |
| Sugars | 2.59g | 28% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.49g | 52% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 268mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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