Directions:
- Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
- Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
- Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
- Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
- Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
- Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
- May also serve with Spanish rice, and Refried beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.13 Kcal (951 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 245.97mg | 10% | |
| Potassium | 517.02mg | 11% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 17% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 24% | |
| Sodium | 117.39mg | 10% | |
| Potassium | 246.75mg | 11% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 12.34g | 52% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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