Directions:
- Dice vegetables and turkey. Lightly boil the.
- Vegetables in the turkey stock. Add the diced.
- Turkey to the pot. Whisk in the flour and calcium.
- Simmer for 10 minutes. Add dried/fresh cranberries.
- To finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4985.33 Kcal (20873 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 102809.12mg | 4284% | |
| Potassium | 27973.3mg | 595% | |
| Total Carbs | 258.42g | 86% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 734.6g | 1469% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 239.8mg | 1332% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 8.56 Kcal (36 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 11% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 22% | |
| Sodium | 176.51mg | 4284% | |
| Potassium | 48.03mg | 595% | |
| Total Carbs | 0.44g | 86% | |
| Sugars | 0.01g | 23% | |
| Dietary Fiber | 0.01g | 12% | |
| Protein | 1.26g | 1469% | |
| Iron | 0.4mg | 1332% | |
| Calcium | 0.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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