Directions:
- Warm skillet to med high with butter in it.
- Cut potatoes and squash into coins that are very thin, less than 1/4 inch.
- Add potatoes and squash.
- Season with salt and pepper and add juice
- Stir together and cover.
- Cook for around 20 minutes or until veggies are tender stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 37.54mg | 2% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 18% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 10% | |
| Sodium | 41.37mg | 2% | |
| Potassium | 260.02mg | 5% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 3.12g | 11% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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