Directions:
- Place all ingrdeints into a pan and cook for 20 minutes, then leave to cool.
- Place in containers & freeze.
- I vary the meat weekly, and have just started adding 2 tablespoons to a portion before the dog eats it, as it is supposed to stop lawn burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.36 Kcal (8254 kJ) | ||
| Calories from fat | 905.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.59g | 155% | |
|---|---|---|---|
| Cholesterol | 1175.65mg | 392% | |
| Sodium | 1724.31mg | 72% | |
| Potassium | 2674.64mg | 57% | |
| Total Carbs | 127.59g | 43% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 45.3g | 181% | |
| Protein | 152g | 304% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 27.6mg | 920% | |
| Iron | 51.4mg | 285% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 168.09 Kcal (704 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 155% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 392% | |
| Sodium | 147.03mg | 72% | |
| Potassium | 228.06mg | 57% | |
| Total Carbs | 10.88g | 43% | |
| Sugars | 0.1g | 5% | |
| Dietary Fiber | 3.86g | 181% | |
| Protein | 12.96g | 304% | |
| Vitamin C | 3.8mg | 74% | |
| Vitamin A | 2.4mg | 920% | |
| Iron | 4.4mg | 285% | |
| Calcium | 31.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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